"This restaurant originated from our desire to promote the quality of the foods from Campania in general and from the Amalfi Coast in particular. Thus the choice to import our ingredients directly from Amalfi.

The fish is prepared according to the Neapolitan tradition, thus ensuring that each of our dishes becomes an experience worth a thousand words. Among our customers you can find many foreign tourists who, out of curiosity or enticed by the guides, decide to enjoy a memorable meal and contribute to make our restaurant a very exclusive place. All the cheese we serve is made from buffalo's milk (that's what makes a real mozzarella). Our supplier comes in three times a week, so we can guarantee the freshness and unique flavor of our specialties.

Vegetables are also extremely fresh, since we buy them directly from highly skilled farmers, who moved their activity from Campania to the outskirts of Venice.
After the meal you can enjoy our wide choice of delicious fruit sorbets.

And to conclude with a toast, you'll want to try a nip of our ice-cold liqueurs made with fruit and herbs typical of the Amalfi Coast: lemons, oranges, licorice, basil, and many other.

In our wine list you'll be able to find the best wines our sun-kissed region has to offer. A choice that, we are sure, will make your time with us even more memorable."