Restaurant

The Ristorante Acqua Pazza in Venice is an elegant establishment with an inviting dining room and exclusive terrace on Campo Sant’Angelo, where the enchanting settings enhance meals creating a unique experience.

Antonio personally welcomes diners, recommending the best dishes, masterly prepared with only fresh fish and ingredients directly shipped from the Amalfi coast: mozzarella, tomato, oil, pasta.

The restaurant's excellent wines come directly from the Campania region. The wine list includes, among others, prestigious Taurasi and Aglianico reds and the famous Fiano d'Avellino, Falanghina and Greco di Tufo whites that pleasantly accompany the restaurant's dishes.

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Fish dominates the menu, prepared following traditional Amalfi recipes: fish scapece, lobster alla “Costa di Amalfi”, scialatielli and schiaffoni di Gragnano alla granseola, are just some of the delights you can enjoy with traditional fried platters, stuffed calamari or tuna steaks. The menu also includes excellent meat dishes like the tagliata di manzo al profumo mediterraneo and delicious desserts.

Guests are always welcomed to the Ristorante Acqua Pazza with a bruschetta and thanked for their patronage with a glass of Amalfitano liqueur!