A winning choice
Opening a restaurant with a cuisine strictly based on the flavors and traditional recipes from Amalfi, was the challenge faced a few years ago by owners Antonio and his wife Ivana. A colorful and delicious piece of Amalfi cuisine that moved North to the heart of the Venice lagoon. Persistence, passion and talent were needed. After fifteen years, their efforts proved successful and the Ristorante Acqua Pazza is now a culinary icon for Venetians, tourists and all those who love fine dining.


The Ristorante Acqua Pazza in Venice is an elegant establishment with an inviting dining room and exclusive terrace on Campo Sant’Angelo, where the enchanting settings enhance meals creating a unique experience.

Antonio personally welcomes diners, recommending the best dishes, masterly prepared with only fresh fish and ingredients directly shipped from the Amalfi coast: mozzarella, tomato, oil, pasta.

The restaurant's excellent wines come directly from the Campania region. The wine list includes, among others, prestigious Taurasi and Aglianico reds and the famous Fiano d'Avellino, Falanghina and Greco di Tufo whites that pleasantly accompany the restaurant's dishes.

  • Exterior
  • Restaurant

Fish dominates the menu, prepared following traditional Amalfi recipes: fish scapece, lobster alla “Costa di Amalfi”, scialatielli and schiaffoni di Gragnano alla granseola, are just some of the delights you can enjoy with traditional fried platters, stuffed calamari or tuna steaks. The menu also includes excellent meat dishes like the tagliata di manzo al profumo mediterraneo and delicious desserts.

Guests are always welcomed to the Ristorante Acqua Pazza with a bruschetta and thanked for their patronage with a glass of Amalfitano liqueur!

Dress code
During the summer, the Acqua Pazza staff cordially invites its guests to dress appropriately for dinner excluding shorts or Bermudas. To avoid any inconveniencies, restaurant personnel will be happy to provide you with a pair of Acqua Pazza ‘one size fits all’ pants.