The Cuisine

Products of the Amalfi tradition are combined with Venetian excellences and with the best fish from the Mediterranean. Chef Giovanni Tortora gives life to original dishes that will surely make you discover unique flavors.

Our specialties

For twenty years the restaurant’s reputation has been based on a few specialties from Amalfi:

Paccheri pasta with fresh granceola crab meat

Courgette flower stuffed with buffalo ricotta cheese

The traditional Acquapazza fish

Fruit ice cream, specialty of Lancusi

The passing of years has led us to create new delicacies, such as the raw seafood dish, fresh lemon pasta with shrimps and calamari, the triptych of anchovies and tuna slices with Mediterranean aromas. Without ever losing sight of our more traditional dishes:

Spaghetti with clams

Linguini with scampi

Fried fish

Pizza

The ingredients

Typical products of Amalfi

Buffalo ricotta and mozzarella cheeses from Battipaglia
Olive oil from Cilento
Tomatoes from the Piennolo of Agerola
Lemon zest from Amalfi
Gragnano pasta
Anchovies in oil from Cetara

Local excellencies

Artichokes of Sant’Erasmo
Moeche (crabs of the Venetian lagoon) (in season)
Granseola crab and fresh fish caught by the Lido fishermen

Catch of the day

Red shrimps and scampi from Mazara del Vallo
Red mullet of the Tyrrhenian Sea
Sea bream and Ricciola fish from the Gulf of Sorrento
Tuna from the Calabrian coast

The winelist

To accompany the flavors of our Amalfi dishes we offer a selection of wines for the most part from Campania, but we also have other Italian excellences such as Prosecco di Valdobbiadene, Brunello di Montalcino, Amarone and sparkling wines such as the selections of French champagne or Italian spumante.

Our selection